FISHBOWL was founded in Sydney in 2016 with a simple goal - change fast food, change the culture. Specialising in made to order salads with a Japanese twist, they sought to become a platform that could empower people to make healthier decisions by turning salads into a lifestyle.
Everything at FISHBOWL is made from scratch, every day. Their team of chef’s carefully break down and prepare nature’s food with minimal intervention and maximum love. Good food often has a great story and this retailer pride themselves on being open about where and how they source their food, as well as how they prepare it. The FISHBOWL team are also very passionate about the planet, and therefore sustainability informs every component of what they do; be it food, design or waste management.
- Opening Hours
- Monday – Friday: 11am – 3pm
- Closed between
- 3pm 24th December 2019 - 5th January 2020
- Shop 6, One Melbourne Quarter, 699 Collins street